Supreme Quality Hulled Raw Sesame Seeds

Product Description

Specification

Variety	Hulled Sesame
Product Type	Oil Seeds
Ingredients	White Sesame Seeds
Style	Raw
Color	Natural sesame color

Packing & Delivery

Work Shop

Company Profile

Shandong Huakun Food Co., Ltd., established in July 2021, is located in Junan Dadian Industrial Park, Linyi City, Shandong Province. The company is mainly engaged in the trade of imported sesame seeds, sunflower seeds, palm kernel meal, etc., and specializes in the production of hulled sesame seeds and color-sorted sesame seeds. 

The designed production capacity for hulled and color-sorted sesame seeds is 30,000 tons/year. In 2022, the sesame production volume exceeded 10,000 tons, and the expected annual output in the future is more than 15,000 tons. The company owns an independent sesame seed sorting plant in Nigeria. The main raw materials come from Sudan, Niger, Togo, Pakistan, etc., with Sudanese sesame seeds accounting for more than 80%.

The company has rich import and export experience, and raw material imports are mainly conducted through cooperation with large enterprises and spot trading at the docks.

The company focuses on producing high-quality hulled sesame seeds. The products meet national enterprise quality standards and have passed multiple quality certifications. 

Our products are mainly used in food processing, health food, and baking industries. We are committed to providing customers with fresh, nutritious, and safe sesame seeds to meet their needs.

The company has advanced production equipment and technology, as well as an experienced production team. 

Our production process strictly follows standardized and standardized procedures. 

We continuously invest in research and development to improve production efficiency and product quality, ensuring timely delivery of customer orders.

The company adheres to the principle of quality first, strictly controlling every production link. 

We are committed to providing safe products, ensuring that products meet corporate food safety standards through a rigorous quality management system and testing methods.

 

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